Stoney Point Restaurant
1460 W. Colorado Boulevard
Pasadena, CA 91105
(626) 449-9715
www.stoneypointrestaurant.com
View Map
On the Web: www.stoneypointrestaurant.com
Hours of Operation: LUNCH is served Tuesday-Friday from 11:30-2:30 /
DINNER is served Tuesday-Sunday beginning at 5:00
Stoney Point Restaurant

Take a drive west across the Colorado Street Bridge and nestled in the San Rafael area you'll find a hidden treasure, Stoney Point Restaurant.
Stoney Point Restaurant specializes in Continental cuisine and is a marvelous place to come and enjoy amazing food, outstanding service and piano entertainment.
Parties and Functions
Let us help you organize your special occasion or office party!
- Main Dining Area (60 People)
- Lounge Dining Area (25 People)
- Garden Room (25 People)
- Personalized Printed Menus
- Full Bar
- Private Open Parking
For more information call or email Amedeo Costantino.
About Us
Stoney Point Restaurant is a landmark in the San Rafael neighborhood and owner Amedeo Costantino is honored to part of the rich history of the area.
Amedeo Costantino has successfully been in the restaurant business for over 35 years. A native of Italy, Amedeo opened his first Four Star Hotel and restaurant in 1965 on the Italian Riviera. Realizing his passion for cooking Amedeo ventured to open a restaurant ocean side in Italy in 1968, accommodating 100 patrons, his restaurant was a success.
A married man now, Amedeo wanted the best possible opportunity for his family. In 1972 Amedeo decided to move his family. In 1972 Amedeo decided to move his family to the United States of America. His first year in America Amedeo partnered with Anthony’s Deli in Arcadia, bringing a new flair to their menu. In 1976 Amedeo embarked on his own and opened Primo Gourmet on Lake Avenue in Pasadena.
As a person who always sees opportunity Amedeo opened the very first gourmet restaurant in what is now referred to as “Old Town Pasadena”. A prestigious and award winning restaurant, the Italian Fisherman was run successfully from 1981 through 1996.
Meanwhile, in 1994 Amedeo opened Stoney Point Restaurant in west Pasadena. A landmark on its own, Amedeo has made Stoney Point the sensation that it is today. Stoney Point has won numerous awards for its Continental cuisine and is known for the tranquil atmosphere.
In 1995 Amedeo opened Café Sole Restaurant in La Canada. A genuine Italian restaurant, Café Sole attracts those who appreciate authenticity. A fast paced award winning restaurant, Café Sole remains a very successful restaurant in the developing city of La Canada.
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Reviews and Accolades
"Best Souffle in Town" Elmer Dills Channel 7 Eyewitness news
Voted "Best Continental Cuisine" Pasadena Weekly
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"Food So Good They Built A Bridge To Us"
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Menu
We pride ourselves in using only the freshest ingredients to create mouthwatering dishes that are sure to please!
| Lunch Menu |
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| Soup & Salad |
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| Soup of the Day |
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6.00 |
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| French Onion Soup |
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6.50 |
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| Caesar Salad |
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6.95 |
| With Grilled Chicken |
10.95 |
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| Chinese Chicken Salad |
10.95 |
| Chopped romaine with grilled breast |
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| of chicken, carrots, green onions, |
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| crispy noodles & tangy dressing |
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| Pear & Gorgonzola |
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9.95 |
| Mixed baby greens with pear , |
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| gorgonzola & candied walnuts. |
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| Mixed Baby Greens |
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6.50 |
| w/ olive oil and balsamic vinegar |
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| chopped tomatoes and pine nuts |
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| Salmon Salad |
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12.95 |
| Mixed baby greens tossed with feta |
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| cheese, walnuts, dried cranberries |
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| and champagne vinaigrette. Topped |
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| with broiled Atlantic salmon |
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| San Rafael Salad |
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9.95 |
| Fresh baby spinach w/ roasted |
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| sliced almonds & pancetta w/ |
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| warm brandy vinaigrette |
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| Belgian Endive & Arugola |
9.95 |
| With crumbled blue cheese, grapes, |
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| walnuts & honey dressing |
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| Sandwiches |
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| Choice of Sliced Sourdough Bread or French Roll |
| Choice of Mixed Green or French Fries |
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| Breast of Chicken |
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9.50 |
| sautéed w/ tomatoes & basil |
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| served with cheese |
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| Hot Pastrami |
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7.95 |
| with mozzarella cheese |
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| Vegetarian |
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8.50 |
| Grilled Eggplant, zucchini, |
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| mushrooms & mozzarella |
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| Hot Ham & Cheese |
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8.50 |
| Pasta |
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| Capellini alla Checca |
9.95 |
| Chopped Roma tomatoes |
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| olive oil & basil |
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| Spaghetti Clams |
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13.95 |
| Red or white wine sauce |
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| Farfalle al Salmone |
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12.95 |
| Bowtie pasta with smoked |
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| salmon, spinach & tomatoes |
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| with a touch of cream |
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| Rigatoni alla Siciliana |
11.95 |
| Eggplant, mozzarella & tomato sauce |
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| Penne |
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10.95 |
| Sun dried tomatoes,garlic, |
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| mushrooms & white wine |
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| Penne al Sole |
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9.95 |
| Broccoli, pinenuts, |
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| garlic & olive oil |
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| Cannelloni Fiorentina |
11.95 |
| Crepe filled w/spinach |
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| and ricotta cheese, cream sauce |
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| and a dash of marinana |
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| Linguini Scallops |
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13.95 |
| Sun dried tomatoes,mushrooms, |
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| garlic & olive oil |
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| Entrees |
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| Served with vegetables |
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| Chicken Piccata |
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13.95 |
| Lemon, butter & capers |
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| Chicken Ripieno |
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14.95 |
| Breast of chicken rolled |
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| w/prosciutto & mozzarella |
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| topped w/marsala & mushrooms |
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| Salmon al Guazzetto |
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14.95 |
| fish stock & cherry tomatoes |
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| Chicken Paillard |
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12.95 |
| Thinly pounded breast of |
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| chicken topped w/ arugula, |
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| chopped tomatoes & garlic |
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| Calamari Steak |
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14.95 |
| On a bed of greens & topped with |
| Chopped tomatoes & garlic |
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| Sandabs Piccata |
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14.95 |
| Lemon, butter & capers |
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| *** Split charge $2.00 *** |
DINNER MENU
Starters |
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| Soup of the Day $6.00 |
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| French Onion Soup $6.50 |
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| Caesar Salad $6.95 |
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| Mixed Field Greens $6.50 |
| Tossed with extra virgin olive oil |
| and balsamic vinegar, topped with |
| pinenuts & chopped tomatoes |
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| Endive, Arugula & Radicchio $8.95 |
| raspberry vinegrette dressing & gorgonzola cheese |
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| Prosciutto and Mozzarella $10.95 |
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| Scallops on a bed of arugula $13.95 |
| with lemon-orange sauce |
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| San Rafael Salad $8.95 |
| Fresh baby spinach with roasted sliced |
| almonds & pancetta with warm brandy |
| vinegrette dressing |
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| Fresh Mozzarella Caprese $8.95 |
| with sliced tomatoes & fresh basil |
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| Beef Carpaccio $9.95 |
| with arugula & shaved parmiggiano |
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| Smoked Salmon Carpaccio $9.95 |
| w/ lemon, capers and onions |
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| Calamari Fritti $8.95 |
| Baby squid, lightly floured served with |
| marinara sauce |
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| Pasta |
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| Penne alla Vodka $13.95 |
| Light cream & tomato sauce with a touch of vodka |
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| Pappardelle $16.95 |
| with shitake mushrooms, white wine & tomatoes |
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| Tortellini $14.95 |
| filled with chicken in light cream sauce with prosciutto and peas |
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| Fettucini Fantasia $16.95 |
| Chicken, sundried tomatoes, bell peppers and mushrooms |
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| Cannelloni alla Fiorentina $12.50 |
| Crepe filled with spinach & ricotta cheese |
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| Lobster Ravioli in Pink sauce $16.95 |
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| Spinach & Ricotta Ravioli $14.95 |
| w/ Chopped tomatoes & mushrooms |
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| Risotto a Piacere |
| Risotto prepared to your request |

| Entrees |
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| Grilled Chicken Paillard $16.95 |
| Thinly pounded breast of chicken grilled and topped with arugola & chopped tomatoes |
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| Breast of Chicken $17.95 |
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| with eggplant, mozzarella & tomatoes |
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| Stoney Point Chicken $17.95 |
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| Breast of chicken rolled with prosciutto and mozzarella with madera sauce |
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| One Half Roasted Duck $20.95 |
| L'Orange or Cranberry sauce |
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| Pork Chop $20.95 |
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| with mixed bellpepper puree sauce |
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| Lamb Chops $22.95 |
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| with light dijon mustard and minced calamata olives |
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| New York Steak $24.95 |
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| Green & Red Peppercorn sauce |
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| Filet Mignon $25.95 |
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| Barolo wine sauce |
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| Veal Scallopini A/S |
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| Prepared to your request |
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| Sand Dabs $19.95 |
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| Lemon, Butter & capers |
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| Salmon $20.95 |
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| with light dijon mustard mustard sauce |
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| Shrimp $21.95 |
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| sauteed on a bed of carmalized onions & shitake mushrooms |
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| Cioppino $21.95 |
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| Mixed fresh and shell fish in a lightly spicy tomato broth |
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| ***$2.50 Split Charge*** |
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DESSERT MENU
Cheesecake w/Raspberry Sauce
$6.95
Tiramisu
$6.95
Vanilla Créme Brulee
$6.95
Chocolate Mousse Cake
$6.95
Lemon Mousse Cake
$6.95
Apple Tart
$6.95
Zabaglione for Two w/ Fresh Seasonal Berries
$12.50
Soufflé for Two
Chocolate, Grand Marnier, Raspberry or Lemon
$15.00
Sorbetto
Mixed Berry, Lemon or Coconut
$5.50
Chocolate Tartufo Ice Cream
$5.00
Gelato
Chocolate, Vanilla or Hazelnut
$4.50
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